【RED DOG BLUE KAT】Frozen Cat Food - Foundations Raw Lamb Recipe
【RED DOG BLUE KAT】Frozen Cat Food - Foundations Raw Lamb Recipe
【RED DOG BLUE KAT】Frozen Cat Food - Foundations Raw Lamb Recipe
【RED DOG BLUE KAT】Frozen Cat Food - Foundations Raw Lamb Recipe

【RED DOG BLUE KAT】Frozen Cat Food - Foundations Raw Lamb Recipe

$14.99 Sale Save
Delivery Mothods Self Pick-up
Size 4-pack • 113g each

***Self-Pick Up And GTA Delivery Only***

Lamb and Veggie meals are made from human grade, non-medicated lamb meat and lamb organs, as well as organic vegetables. This is the fattiest of all Red Dog Blue Kat meals. It's great for high-energy cats as well as underweight cats and kittens. "Ewe'll" love the difference it makes in your kitty! No additives, preservatives or fillers.

Ingredients

Non-medicated lamb muscle meat, lamb heart, lamb liver, lamb kidney, buffalo bone powder, wild salmon oil, Certified Organic: pumpkin seeds, bok choy, yams, zucchini, lettuce.


GUARANTEED ANALYSIS:

Ingredient Amount MIN/MAX
Crude Protein 16.22% MIN
Crude Fat 20.06% MIN
Crude Fiber 0.10% MAX
Moisture 62.55% MAX
Ash 1.17% MAX

Feeding Guidelines

HOW MUCH TO FEED YOUR CAT:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

Life Stage Amount*
Kitten 6 to 10%
Adult 2 to 4%
Senior 2 to 3%

* AS A PERCENTAGE OF BODY WEIGHT.

SAFETY & HANDLING INSTRUCTIONS:

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.

We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. 

Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.