【RED DOG BLUE KAT】Frozen Cat Food - Basic Instincts™ Non-Medicated Turkey Formula

2025-11-20T18:41:06-05:00

Vendor: RED DOG BLUE KAT
Type: Cat Raw Food
Price: 13.99

***Self-Pick Up And GTA Delivery Only***

Basic Instincts™ Cat Turkey formula is a favorite for many cats. It is a great white meat source with slightly lower fat ratios than chicken.

Ingredients

Non-medicated whole turkey with bone, turkey legs, turkey carcass, turkey heart, turkey liver, dried egg yolk, psyllium husk powder, agar, gelatin, water, and wild salmon oil.

Nutritional Analysis

Nutrition per 100 g serving:

Crude Protein | 14.92%
Crude Fat | 10.98%
Crude Carbs | 1.62%
Moisture | 70.41%
Calcium | 0.76%
Phosphorus | 0.46%
Taurine | 119 mg
Calories | 146

Feeding Guidelines

HOW MUCH TO FEED YOUR CAT

For the most accurate portion recommendation, start with our Daily Feeding Calculator. It gives you a personalized portion based on your pet’s age, weight, and activity level.

The chart below is a general guide only. Each pet is different, so you may need to adjust the portion based on your pet's lifestyle.

Adult/Senior Cats:

100g – 200g per day
Portions can be divided into two portion feedings or given as one.

Kittens:

175g – 250g per day
Portions for kittens can be given 2-3 times per day

ROTATIONAL FEEDING：

For a complete and balanced diet, we recommend rotating red meat and poultry recipes throughout the week. If you’re not able to rotate, you can follow the supplement tips shown in the Nutritional Analysis download for each recipe. For an extra boost of nutrition, try adding a small amount of fresh wild salmon or cod liver oil before serving.

SAFETY & HANDLING INSTRUCTIONS：

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.

We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.

Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.