【RED DOG BLUE KAT】Frozen Cat Food - Foundations Raw Chicken Recipe

2026-02-12T18:17:40-05:00

Vendor: RED DOG BLUE KAT
Type: Cat Raw Food
Price: 10.99

***Self-Pick Up And GTA Delivery Only***

Our chicken meals are made from human grade, non-medicated whole chickens. We keep the ground bone in this meal for extra calcium and health teeth! Chicken meals also contain chicken organs and organic vegetables. It's a great meal for underweight cats and kittens. No chicken bi-products here! That's just fowl! no additives, preservatives or fillers.

Ingredients

Non-medicated chicken meat, chicken bone, chicken heart, chicen liver, free-range eggs, wild salmon oil, probiotic (Lactobacillus reuteri F9-3®, Lactobacillus paracasei F9-4®, Pedicoccus acidilactici F9-7®, inulin). Certified Organic: yams, zucchini, squash, lettuce, kale.

GUARANTEED ANALYSIS:

Ingredient | Amount | MIN/MAX
Crude Protein | 16.90% | MIN
Crude Fat | 9.95% | MIN
Crude Fiber | 0.28% | MAX
Moisture | 73.15% | MAX
Ash | 2.97% | MAX

Feeding Guidelines

HOW MUCH TO FEED YOUR CAT:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

Life Stage | Amount*
Kitten | 6 to 10%
Adult | 2 to 4%
Senior | 2 to 3%

* AS A PERCENTAGE OF BODY WEIGHT.

SAFETY & HANDLING INSTRUCTIONS：

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.

We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.

Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.