【RED DOG BLUE KAT】Frozen Cat Food - Basic Instincts™ Non-Medicated Lamb Formula

2025-11-20T18:38:43-05:00

Vendor: RED DOG BLUE KAT
Type: Cat Raw Food
Price: 13.99

***Self-Pick Up And GTA Delivery Only***

Our Lamb formula is a great alternative protein source for cats, particularly those with allergies. Lamb can be used as novel protein source to provide variety for your pet.

Recognizing that lamb protein is typically higher in fat, our Basic Instincts™ Cat formula has been formulated with a higher lean muscle to fat ratio. This provides owners with the option of feeding lamb more regularly. We always recommend that you consult with your local veterinarian when feeding novel meats at a higher frequency.

Ingredients

Non-medicated, boneless lamb muscle meat, lamb heart, lamb liver, steamed lamb bone meal*, dried egg yolk, psyllium husk powder, agar, gelatin, water, and wild salmon oil.

*Note: In the event of a steamed lamb bone meal shortage, it will be substituted with lamb bone powder. Please check the label for ingredient information specific to each batch.

Nutritional Analysis

Nutrition per 100 g serving:

Crude Protein | 13.95%
Crude Fat | 17.38%
Crude Carbs | 0.9%
Moisture | 66.8%
Calcium | 0.17%
Phosphorus | 0.25%
Taurine | 76.9 mg
Calories | 216

Feeding Guidelines

HOW MUCH TO FEED YOUR CAT

For the most accurate portion recommendation, start with our Daily Feeding Calculator. It gives you a personalized portion based on your pet’s age, weight, and activity level.

The chart below is a general guide only. Each pet is different, so you may need to adjust the portion based on your pet's lifestyle.

Adult/Senior Cats:

100g – 200g per day
Portions can be divided into two portion feedings or given as one.

Kittens:

175g – 250g per day
Portions for kittens can be given 2-3 times per day

ROTATIONAL FEEDING：

For a complete and balanced diet, we recommend rotating red meat and poultry recipes throughout the week. If you’re not able to rotate, you can follow the supplement tips shown in the Nutritional Analysis download for each recipe. For an extra boost of nutrition, try adding a small amount of fresh wild salmon or cod liver oil before serving.

SAFETY & HANDLING INSTRUCTIONS：

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.

We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.

Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.